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A week-end program including cooking demonstrations, gourmet lunches and dinners, cheese and wine tastings, beach party, and more.
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Learn how to select and prepare cuisine from leading international and Caribbean chefs, with the focus on Caribbean foods and cuisine.
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Stay at the hotel or resort of your choice, with special discount packages available. |
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NICHE, the Nevis International Culinary Heritage Exposition, is a week-end celebration of food, wine, and Caribbean culture, set in the tranquil beauty of Nevis.
NICHE will feature daily cooking demonstrations and gourmet lunches and dinners prepared by leading Caribbean and international chefs. Discover and learn about Caribbean foods and their heritage.
Choose from a wide range of places to stay, from enchanting plantation inns and hideaways to the Four Seasons, Nevis, ranked the number one Caribbean Resort by Travel & Leisure. All properties are offering special rates in conjunction with Niche. Check them out on our Where to Stay page.
The dates: October 17-19, 2008.
Check back soon for the 2008 schedule of events and featured chefs.
Great food...is our niche.
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